Experience level: Mid-senior
Experience required: 3 Years
Education level: High school or equivalent
Job function: Management
Industry: Hospitality
Relocation assistance: Limited assistance
Visa sponsorship eligibility: No
Job Description:
Our client is seeking a talented Executive Sous Chef specializing in Cantonese and Taiwanese cuisine to join their Corporate Services team in North Phoenix, Arizona. This role will involve the food production at the Cantonese station at the global café, focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This position will be managing the Chinese Cuisine station and must be adept at the latest authentic Chinese cuisine trends.
Responsibilities
Qualifications
Position Summary
Basic Qualifications & Requirements
MUST HAVE
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