Position Overview
The Apprentice Meat Cutter will receive training from the Meat Cutter, Department Manager and/or Assistant Dept Manager to perform functions relating to the cutting, display and selling of meat/seafood products and assist with daily tasks in the meat department as directed . Responsibilities also include weighing each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order.
Pay: $19 - $22.50
Travel Required: Traveling between Saranac Lake to Peru Location for additional Training.
Environment
Skills
Years Of Experience
Qualifications
Shift
1st Shift (United States of America)
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